7 Reviews

I was a bit leary about making spinach/artichoke dip in a slow cooker so I decided to make a test batch at home before taking it to a pot luck. This recipe turned out excellent! It was so simple to make, put it in the slow cooker and stir it once every half hour or so, delicious! I am making it again this week for the potluck!

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Gina Marie 622 February 08, 2010

This dish was really easy to make in the slow cooker. The different cheese combinations come together very well. I felt that this dish needed some additional spice or something to really bring out the flavor. Other artichoke/spinach dips that I have tried added sour cream or mayo to add a little tartness, as well as, parmesan cheese which adds a little bit of a salty taste. I will definitely make this dish again and just play with the seasoning a bit. Made for the Tailgate tag, September, 2011.

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DailyInspiration September 16, 2011

This is so easy and everyone at the potluck loved it the first time and asked for it again. It's expected at the work potlucks now!

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marymsawyer October 27, 2009

Having read the reviews I expected an excellent dip that required tweaking to deal with it's blandness, but this was terrible! I had to add multiple ingredients to salvage it.

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feanix November 29, 2013

I did not like this recipe! I'm sorry! The mozzarella made it "glue-like" and was more of a sticky glob in my bowl. It also didn't have enough seasoning - I felt that it was bland. So sorry :( I was hoping this would be awesome!

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cmgperry January 27, 2013

This recipe is great and so easy. I made it for a potluck and everybody who tasted it asked for the recipe. I could not fit all the ingredients into my crock pot so I simply melted them in a pot on the stove and served what would fit in my crock pot. I also added some crushed red pepper to give it a bit more flavor. This will certainly be a go-to entertaining recipe.

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bethartemis September 09, 2012

This is a great EASY recipe. Did it for Thanksgiving this year and it was so convenient to just throw everything in and let it cook in the crockpot while I prepared other foods. I used pepperjack instead of Monterrey and this added a great kick to this recipe. I also used half a package pre-shredded mozzarella instead of cubing because it was easier. Finally, to make this super easy I shook in garlic powder instead of garlic cloves. This was great and gobbled down by my guests.

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princessrwa November 28, 2011
Spinach Artichoke Dip (Slow Cooker)