1 Review

This was very good and different! All I had were regular canned artichokes, not marinated, so I added a bit of basil, salt and pepper to try to compensate. The only suggestion I would make is that it could use a crunchy topping of some sort, maybe crumbled butter crackers or french fried onions, to give it a bit more texture.

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Zewbiedoo August 01, 2008
Spinach Artichoke Dip Casserole With Chicken