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    You are in: Home / Recipes / Spinach Artichoke Dip Casserole With Chicken Recipe
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    Spinach Artichoke Dip Casserole With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Little Mommy's Note:

    My Italian boyfriend LOVES anything with artichokes, but they can be pricey out here in Kansas. He'll eat the marinated hearts straight out of the jar, but I prefer them "in something." After watching him devour some spinach artichoke dip I came up with this as a meal. Even my super picky daughter ate it up. I only used 2 chicken breasts to stretch the meat, but you could use more.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
    3. 3
      Saute garlic and onion in small amount of oil.
    4. 4
      Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
    5. 5
      Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.

    Ratings & Reviews:

    • on August 01, 2008

      This was very good and different! All I had were regular canned artichokes, not marinated, so I added a bit of basil, salt and pepper to try to compensate. The only suggestion I would make is that it could use a crunchy topping of some sort, maybe crumbled butter crackers or french fried onions, to give it a bit more texture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Artichoke Dip Casserole With Chicken

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.0
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 5.6 g
    Cholesterol 52.4 mg
    Sodium 569.5 mg
    Total Carbohydrate 85.6 g
    Dietary Fiber 8.6 g
    Sugars 3.6 g
    Protein 26.9 g

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