Spinach Artichoke Dip

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READY IN: 35mins
Recipe by Heather Lazar

This dip went over well when I had to bring something to a birthday party. It is easy to make and absolutely delicious!

Ingredients Nutrition

Directions

  1. Drain all water from spinach and artichokes in a colander.
  2. In a bowl mix spinach and artichokes with mayonnaise, cheese, garlic, and season with salt and pepper.
  3. Bake in a preheated 325' oven for 20 to 25 minutes.
  4. Serve with White Corn Tortilla Chips and Baguette Bread.

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