Spinach Artichoke Dip

Submitted by Heather Lazar

"This dip went over well when I had to bring something to a birthday party. It is easy to make and absolutely delicious!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 packages frozen chopped spinach, defrosted
• 2 packages frozen artichoke hearts, defrosted
• 1⁄2 cup mayonnaise
• 8 ounces shredded mozzarella cheese
• 2 cloves garlic, minced

directions

1. Drain all water from spinach and artichokes in a colander.
2. In a bowl mix spinach and artichokes with mayonnaise, cheese, garlic, and season with salt and pepper.
3. Bake in a preheated 325' oven for 20 to 25 minutes.
4. Serve with White Corn Tortilla Chips and Baguette Bread.