Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Adapted from "The Best Slow Cooker Cookbook Ever". Yum, my favorite dip and easy to make. Great for atkins diet if eaten with veggies & no chips!

Ingredients Nutrition


  1. In a food processor, mix first 4 ingredients.
  2. Then add in spinach and thoroughly mix.
  3. Add artichokes and process until they are just chopped.
  4. Put this into a crock pot; smooth the top.
  5. Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
  6. When thoroughly heated, transfer to serving bowl.
  7. Sprinkle Montery Jack cheese on top.
  8. Serve warm with salsa and sour cream.
  9. You can serve with bread, tortilla chips, or veggies for dipping.
  10. -Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.
Most Helpful

EXCELLENT! This has now become a new potluck favourite! I followed another suggestion by making a ring of salsa on top, and I omitted sour cream altogether. Absolutely the best hot spinach dip recipe I've had!

Dawn #8 September 25, 2007

My brother brought this dip over on New Year's Eve. I couldn't stop eating it! I loved it so much I asked him for the recipe, and he gave it to me. I was going to post it here, but I found this one. It is exactly the same but without the sour cream. This is definitely not a low-fat recipe. It's very creamy and delicious!

Velouria February 11, 2005

I have made this dip countless times. It is the best of several other spinach artichoke dip recipes I have tried. I use light cream cheese and sour cream. I make a ring of salsa on top and sprinkle jack last 15 min.I leave it right in the crock pot and serve tortilla or bagel chips with it.

sarahj April 11, 2004