Spinach & Artichoke Dip

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READY IN: 30mins
Recipe by Kim Root

Spinach and artichoke dip with a kick.

Ingredients Nutrition


  1. Melt butter in a pan, add onion and cook until soft. (about 5 min)
  2. Stir in spinach, artichoke, cream cheese, sour cream, 3/4 cup of monterey jack cheese and 3/4 cup parmesan cheese, tabasco and some salt to taste.
  3. Stir until well blended and pour in a 1/2 quart casserole dish and top with the remaining monterey jack and parmesan cheese and back at 350 for about 10 min till cheese melts.

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