Spinach & Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 1 medium onion, chopped
- 2 (10 ounce) packages frozen chopped spinach (thawed and well drained)
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 1 (8 ounce) package cream cheese
- 1 cup of shredded monterey jack cheese (divide in half)
- 1 cup of grated parmesan cheese (divde in half)
- 2 tablespoons Tabasco sauce, sause
directions
- Melt butter in a pan, add onion and cook until soft. (about 5 min)
- Stir in spinach, artichoke, cream cheese, sour cream, 3/4 cup of monterey jack cheese and 3/4 cup parmesan cheese, tabasco and some salt to taste.
- Stir until well blended and pour in a 1/2 quart casserole dish and top with the remaining monterey jack and parmesan cheese and back at 350 for about 10 min till cheese melts.
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