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    You are in: Home / Recipes / Spinach Artichoke Dip Recipe
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    Spinach Artichoke Dip

    Spinach Artichoke Dip. Photo by Shelbylee

    1/1 Photo of Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shelbylee's Note:

    Great for dinner parties or game-day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Make sure spinach is thawed before you mix with other ingredients. Half and quarter artichoke hearts.
    2. 2
      In a large bowl, combine spinach, artichokes, 1/2 cup of Parmesan, 1 cup Mozzarella, white pepper, salt, and red pepper. If you want your dips to be cheesier, add the cream cheese into the mixture.
    3. 3
      In a 6 x 10 baking pan (preferably glass or stone), spray with non-stick spray and spoon spinach and artichoke dip into pan. Sprinkle remaining Parmesan cheese on top. Bake in oven for 20 minutes or until it starts to bubble. Serve with Pita chips.

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    Nutritional Facts for Spinach Artichoke Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 82
    50%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 29.4 mg
    9%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 5.7 g
    22%
    Sugars 1.0 g
    4%
    Protein 12.4 g
    24%

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