Spinach Artichoke Dip

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READY IN: 30mins
Recipe by Daniella

Low-fat party favorite

Ingredients Nutrition


  1. Preheat over to 350 degrees F.
  2. In a large bowl put the cream cheese, spinach, and artichoke hearts and mix until blended.
  3. Add 1/2 of the mozerella cheese.
  4. Continue to mix.
  5. Add salt, pepper, garlic powder, and parmesan cheese.
  6. Once all is blended, put in an oven safe bowl and place the remaining mozerella on top.
  7. Bake for 8-10 minutes.

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