Spinach Artichoke Dip

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READY IN: 22mins
Recipe by Kerri Harrington

I love this recipe...over the last few months I've made it with different variations (ie: canned spinach vs frozen spinach; same amount, just less time to thaw!) and I absolutely love it, as does my family (including my 1 1/2 year old daughter who would eat it for dinner if I let her).

Ingredients Nutrition

  • 2 (10 ounce) packages frozen spinach, thawed and drained (or 1 23oz can)
  • 1 (8 -10 ounce) jar marinated artichoke hearts (drained and rinsed)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (1 ounce) packageof powdered ranch dressing
  • 6 -7 scallions (chopped)


  1. if using frozen spinach, place in microwave to thaw.
  2. in small food processor combine: scallions, drained/rinsed/drained artichoke hearts.
  3. in seperate bowl combine: mayonnaise, sour cream, powdered dressing and food processor mixture.
  4. mix in spinach and stir well to avoid clumps.
  5. place in oven safe dish and bake on 375* until warmed throughout.

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