Recipe by Kerri Harrington
I love this recipe...over the last few months I've made it with different variations (ie: canned spinach vs frozen spinach; same amount, just less time to thaw!) and I absolutely love it, as does my family (including my 1 1/2 year old daughter who would eat it for dinner if I let her).
- 2 (10 ounce) packages frozen spinach, thawed and drained (or 1 23oz can)
- 1 (8 -10 ounce) jar marinated artichoke hearts (drained and rinsed)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (1 ounce) packageof powdered ranch dressing
- 6 -7 scallions (chopped)
Directions See How It's Made
- if using frozen spinach, place in microwave to thaw.
- in small food processor combine: scallions, drained/rinsed/drained artichoke hearts.
- in seperate bowl combine: mayonnaise, sour cream, powdered dressing and food processor mixture.
- mix in spinach and stir well to avoid clumps.
- place in oven safe dish and bake on 375* until warmed throughout.