Total Time
Prep 20 mins
Cook 30 mins

After several attempts I came up with this recipe. The misses loves it!

Ingredients Nutrition


  1. Drain can of artichoke hearts and chop; do not chop too small.
  2. In a mixing bowl add artichokes and all other ingredients and mix well.
  3. Grease a 9-inch cake pan with a quality no-stick spray.
  4. Add mixture and bake at 375°F until it starts to brown on top.