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    You are in: Home / Recipes / Spinach & Artichoke Dip Recipe
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    Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mielhollinger's Note:

    Combine iron-paced spinach with the unique flavor of artichokes to create this elegant dip. This dish will impress the most gourmet of diners at your next soiree. Serve with chips, crackers, or pita bread. (This recipe is from the cookbook "How It All Vegan".)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.
    3. 3
      Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.
    4. 4
      Cover and bake for 20 minutes, until hot and bubbly.
    5. 5
      Remove from the oven and let sit 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spinach & Artichoke Dip

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.5 mg
    5%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    soy mozzarella cheese

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