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    You are in: Home / Recipes / Spinach Artichoke Dip Recipe
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    Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    PBShakes's Note:

    This is a clone of CPK's dip that I found. I love this stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, warm the olive oil and butter together over medium heat.
    2. 2
      When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes.
    3. 3
      Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown.
    4. 4
      Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes.
    5. 5
      Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated.
    6. 6
      When the mixture begins to simmer, stir in the cream.
    7. 7
      Let it return to the simmer.
    8. 8
      Remove from the heat, add the Parmesan, lemon juice, and sugar, and stir until thoroughly blended.
    9. 9
      Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted.
    10. 10
      Transfer to a warmed serving bowl and serve immediately, accompanied by tortilla chips or bread.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Dip

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 347
    75%
    Total Fat 38.6 g
    59%
    Saturated Fat 20.4 g
    102%
    Cholesterol 100.4 mg
    33%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 13.4 g
    26%

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