Spinach Artichoke Dip
"Found this in a TOH magazine. This is a recipe that I enjoy because of the nice balance of flavors but also because it doesn't have mayo. Easy to throw together and is great with warm baguette slices."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package frozen spinach, chopped
- 1⁄4 cup sweet onion, chopped
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1⁄4 cup heavy cream
- 14 ounces marinated artichoke hearts, chopped
- 1 cup monterey jack cheese, shredded
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup swiss cheese, shredded
- 1⁄4 teaspoon cayenne
- 1⁄8 teaspoon black pepper
- 1⁄2 cup parmesan cheese, shredded
directions
- Microwave spinach according to package directions, drain and squeeze dry; set aside.
- In medium size bowl microwave onion and butter 2-3 minutes until tender.
- In large mixing bowl blend cream cheese and heavy cream until smooth. Fold in the spinach, artichoke, onion, montery jack, mozzerella, swiss, cayenne and black pepper.
- Transfer dip to a 9 inch microwave safe pie dish. Sprinkle with parmesan cheese. Microwave for 4-5 minutes or until bubbly.
- Serve with crackers, sliced baguette or tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wouldn't normally make this, because it's soooooo sinful, but superbowl Sunday is a no diet day around here. My dad loves Applebee's Spinach Artichoke Dip and this sounded very ideal. Didn't disappoint at all! A little too hot for mom to eat, but that's ok...had plenty of other stuff for her. Made it along with some terrific chili and no bake cookies. Thanks so much!
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
