Spinach Artichoke Dip

READY IN: 30mins
Recipe by Julie Tremmel

Found this in a TOH magazine. This is a recipe that I enjoy because of the nice balance of flavors but also because it doesn't have mayo. Easy to throw together and is great with warm baguette slices.

Top Review by SmoochTheCook

I wouldn't normally make this, because it's soooooo sinful, but superbowl Sunday is a no diet day around here. My dad loves Applebee's Spinach Artichoke Dip and this sounded very ideal. Didn't disappoint at all! A little too hot for mom to eat, but that's ok...had plenty of other stuff for her. Made it along with some terrific chili and no bake cookies. Thanks so much!

Ingredients Nutrition


  1. Microwave spinach according to package directions, drain and squeeze dry; set aside.
  2. In medium size bowl microwave onion and butter 2-3 minutes until tender.
  3. In large mixing bowl blend cream cheese and heavy cream until smooth. Fold in the spinach, artichoke, onion, montery jack, mozzerella, swiss, cayenne and black pepper.
  4. Transfer dip to a 9 inch microwave safe pie dish. Sprinkle with parmesan cheese. Microwave for 4-5 minutes or until bubbly.
  5. Serve with crackers, sliced baguette or tortilla chips.

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