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    You are in: Home / Recipes / Spinach Artichoke Dip Recipe
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    Spinach Artichoke Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2005

      there was way too much cheese used in this recipe and it came out kind of like a big block of melted mozz. if you only use half the amount of cheese, it might turn out ok.

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    • on January 08, 2005

      This recipe is fast, simple, and tastes great. Definitely the best spinach and artichoke dip recipe I have tried!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2002

      This was great and very easy to make. I used a 16 oz. bag of frozen chopped spinach and 3/4 of a jar of Alfredo sauce. I also used only about 1/2 C. of mozarella since that is all I had in the house. I did not sprinkle any on top. I did use a whole box of frozen artichoke hearts, but would chop them even smaller next time. I sprinkled a half of a Roma tomato on top and although it did not make much of a taste difference it made for a pretty presentation. Nice red and green for a holiday party. I think I will add some parmesan cheese next time for some added "zing". I will definitely make this again for company.

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    Nutritional Facts for Spinach Artichoke Dip

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 120
    58%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.7 mg
    14%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    alfredo sauce

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