Recipe by Veronica Rains-Young
A tasty and simple dish, big hit at office parties.
Top Review by Kozmic Blues
Delicious! I did add a couple more tbsp of mayo to make it a little easier to mix. Instead of garlic, I used 1 14 oz can artichoke hearts and 1 4oz jar of marnated ones. Everyone loved this. I served it with wheat crackers and sliced baguettes.
- 1 (8 ounce) box frozen spinach, drained
- 1 (8 ounce) can artichoke hearts
- 1 cup mayonnaise
- 1 cup mozzarella cheese
- 1 cup parmesan cheese