Total Time
50mins
Prep 20 mins
Cook 30 mins

Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor

Directions

  1. Preheat oven to 350F degrees.
  2. Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
  3. Blend well.
  4. Spoon mix into baking dish.
  5. Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
  6. Bake at 350 for 30 minutes.
  7. Serve with tortilla chips or browned pita wedges.
Most Helpful

This was a big hit at my last party. Though I already had a recipe for spinach-artichoke dip, I wanted a new one that didn't involve mayonnaise, and it turns out the non-mayo version is even better! My only suggestion: bake in two smaller separate dishes because the crowd around just one serving can get pretty vicious!

bahngerama January 06, 2003

This is great! I used a 9 x 13 pan as it makes ALOT. I should have made sure I used enough parmesan - I got tired of grating! This is a great recipe - Thanks LadybugII~Brandi

Brandi1976 September 18, 2006

I loved this version because I did not want any that included mayo. It is very tasty and everyone who has tried it has liked it.

RydiaTears December 17, 2012