Spinach Artichoke Dip

Ladybug II's Note:

Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 cups mozzarella cheese
• ½ cup nonfat sour cream
• ¼ cup grated parmesan cheese
• ¼ teaspoon black pepper
• 3 cloves garlic , crushed
• 1 (14 ounce) can artichoke hearts (drained, chopped)
• 1 (8 ounce) package reduced-fat cream cheese
• 1 (8 ounce) package fat free cream cheese
• 5 ounces packages frozen chopped spinach
• tortilla chips

Directions:

1. Preheat oven to 350F degrees.
2. Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
3. Blend well.
4. Spoon mix into baking dish.
5. Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
6. Bake at 350 for 30 minutes.
7. Serve with tortilla chips or browned pita wedges.

Reviews

[bahngerama]

This was a big hit at my last party. Though I already had a recipe for spinach-artichoke dip, I wanted a new one that didn't involve mayonnaise, and it turns out the non-mayo version is even better! My only suggestion: bake in two smaller separate dishes because the crowd around just one serving can get pretty vicious!

[Brandi1976]

This is great! I used a 9 x 13 pan as it makes ALOT. I should have made sure I used enough parmesan - I got tired of grating! This is a great recipe - Thanks LadybugII~Brandi

[masterblaster1]

Awesome!!!!!!!!!!!!!!!!!!!!!!!!