Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Artichoke Dip Recipe
    Lost? Site Map

    Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MsLizze's Note:

    I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking, but it does give instant gratification. Of course, I make everyone else wait for the baked product. LOL.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook the spinach according to the package directions.
    3. 3
      Chop the aritchoke hearts.
    4. 4
      Drain the spinach.
    5. 5
      Combine all ingredients in a large mixing bowl.
    6. 6
      Spread the mixture in a 9x13 pan, and cover with aluminum foil.
    7. 7
      Bake for 20-30 minutes or until hot.
    8. 8
      Serve warm with tortilla chips or a sliced baguette.

    Ratings & Reviews:

    • on November 25, 2011


      I made this for my family as an appetizer for Thanksgiving and it was a HUGE hit. Very easy to make. I added a dash of garlic powder to add a little more flavor, and might add real minced garlic next time, but even without it, it was delicious. Also one of the healthier recipes for artichoke dip I've found on the internet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006


      While traveling in the U.P. of Michigan, we made this great appetizer. Well, I think it was great because I didn't get a chance to taste it (it was eaten up before I got to try it). Anyway, everyone said it was a 5 star recipe. I will definitely make this again, so I can have a taste too. Thanks for sharing, MistyCat82.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Artichoke Dip

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.3
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 13.0 g
    Cholesterol 76.5 mg
    Sodium 606.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 3.9 g
    Sugars 3.0 g
    Protein 13.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes