Spinach Artichoke Dip

Submitted by Budding Chef

"From Real Simple's Fake It, Don't Make It"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 10 ounces frozen spinach
• 12 ounces artichoke hearts, drained and chopped
• 1⁄2 cup whipped cream cheese
• 3⁄4 cup sour cream
• 1 cup grated cheddar cheese
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• tortilla chips or French bread
• 1 lemon, cut into wedges (optional)

directions

1. Heat oven to 400 f.
2. Squeeze spinach between paper towels to remove excess moisture.
3. In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with salt and pepper.
4. Scrape mixture into a small, oven-safe baking dish.
5. Bake until lightly golden and heated through (about 15 minutes).
6. Serve warm with chips or bread and lemon wedges if desired.