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    You are in: Home / Recipes / Spinach-Artichoke Dip Recipe
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    Spinach-Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    George_Waldron's Note:

    Creamy spinach and artichoke dip. Very low maintenance and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach in microwave, drain all of the liquid out of it completely.
    2. 2
      Mix cream cheese, sour cream, and mayonnaise together until creamy.
    3. 3
      Add spinach, artichokes, onions, and garlic.
    4. 4
      Season with salt, pepper, and pepper flakes.
    5. 5
      Cook at 375 for 15 minutes, until bubbly.

    Ratings & Reviews:

    • on May 18, 2007

      45

      Not quite my favorite restaurants dip but very tasty! Make sure to drain the spinach well, I used a towel and twisted the water out. Served with bagel chips and enjoyed! (Made and reviewed for Pick A Chef 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach-Artichoke Dip

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 236
    76%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.6 g
    73%
    Cholesterol 68.3 mg
    22%
    Sodium 1115.0 mg
    46%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%

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