Spinach Artichoke Dip

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READY IN: 40mins
Recipe by MomEof3

I make this for game nights.

Ingredients Nutrition


  1. Preheat oven to 350 degress F.
  2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
  3. Process until just blended but slightly lumpy. Add artichokes and pluse tp form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, About 30min. Serve with celery sticks.

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