Spinach Artichoke Dip
"This is simple and a wonderful crowd pleaser."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (10 ounce) box frozen chopped spinach
- 1 (13 ounce) can artichoke hearts, chopped
- 2 1⁄2 cups monterey jack cheese, shredded
- 1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish)
- 1 cup Kraft mayonnaise
- 1 (8 ounce) container sour cream
- 1 medium onion, chopped
- 2 garlic cloves, minced
- salt & pepper, to taste
directions
- Preheat oven 325°.
- Mix all ingredients together (holding back 1/2 cup of parmesan cheese for the top).
- Put in a large casserole dish.
- Sprinkle the top with remaining parmesan cheese.
- Bake 20 minutes until cheese is melted and bubbly.
- Serve with chips and enjoy!
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Reviews
-
This is the best I have ever had close to TGI Fridays.. Never will try any other recipe
RECIPE SUBMITTED BY
I have several passions in life , I love life , family, and GOD for starters.
My favorite pass time and hobbies are my Babies, RIO a male Boxers and Logan a female Miniture Schnauzer.
My true enjoyment is Cooking a good book and music.
Live , Love , Laugh and by all menas EAT... Good
