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    You are in: Home / Recipes / Spinach Artichoke Crostini Recipe
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    Spinach Artichoke Crostini

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Vino Girl's Note:

    This is so quick to put together, and it always disappears just as quickly! I use a whole wheat baguette when I can get it, but white works just as well. This is also nice with a bit of olive oil drizzled over. I modified this recipe from one I found on another site.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven broiler.
    2. 2
      Slice bread on a diagonal about 1/3" thick and place on a large cookie sheet.
    3. 3
      In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
    4. 4
      Spread the artichoke mixture evenly on the baguette slices.
    5. 5
      Sprinkle on garlic, pepper, and salt if desired.
    6. 6
      Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Crostini

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.2
     
    Calories from Fat 356
    59%
    Total Fat 39.5 g
    60%
    Saturated Fat 12.5 g
    62%
    Cholesterol 70.2 mg
    23%
    Sodium 1567.0 mg
    65%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 12.2 g
    49%
    Sugars 9.4 g
    37%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    whole wheat baguette

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