Spinach Artichoke Crostini

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READY IN: 17mins
Recipe by Vino Girl

This is so quick to put together, and it always disappears just as quickly! I use a whole wheat baguette when I can get it, but white works just as well. This is also nice with a bit of olive oil drizzled over. I modified this recipe from one I found on another site.

Ingredients Nutrition


  1. Preheat oven broiler.
  2. Slice bread on a diagonal about 1/3" thick and place on a large cookie sheet.
  3. In a medium bowl, combine artichoke hearts, cheese, onion, spinach, tomato, and mayonnaise.
  4. Spread the artichoke mixture evenly on the baguette slices.
  5. Sprinkle on garlic, pepper, and salt if desired.
  6. Place in oven and broil for about 2 minutes, or until artichoke mixture is melted and lightly browned.

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