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    You are in: Home / Recipes / Spinach Artichoke Crab Dip Recipe
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    Spinach Artichoke Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethKnicely's Note:

    When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F Lightly grease a 1-quart shallow baking dish.
    2. 2
      Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.
    3. 3
      Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.
    4. 4
      Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
    5. 5
      RECIPE NOTE: 1-quart baking dishes come in a variety of shapes. Use whichever you like the best, just make sure it's oven-safe.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke Crab Dip

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 32.2
     
    Calories from Fat 12
    39%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.7 mg
    4%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Alouette spinach artichoke spreadable cheese

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