63 Reviews

LOVED IT! The only changes I made were to omit the nutmeg and use fat-free half & half instead of the cream. So good. I will definitely be making this one again. Thanks :0)

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SemiSweetooth July 26, 2009

All I can say is WOW! This was so good! I thought it tasted just like my favorite pasta dish at ZIO's. The only changes I made were to use half & half instead of the heavy cream. Thanks for the post!

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Kristy D. July 07, 2009

Wonderful! Just as stated and served with grilled chicken. Yum-O!

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PamperedP June 12, 2009

I had this for dinner last night. So quick and easy and tastes great! I did add cremini mushrooms, so I made 50% more sauce. I also deglazed the pan with a splash of white wine and used a good handful of fresh baby spinach since I had it on hand. Thanks for sharing.

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CC & G April 16, 2009

Very tasty! Thank you! I used half and half instead of cream. Didn't have an onion but still turned out great. I used fresh Spinach because I LOVE fresh spinach and used meat Tortellini instead. Thanks a bunch!

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MissNadine April 08, 2009

Very good. Used fat free 1/2 & 1/2, and homemade broth to reduce sodium numbers. Maybe will add mushrooms next time.

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DurangoJudy March 30, 2009

Good! I increased the garlic and used 1/2 and 1/2. I will add more artichokes next time. I may decrease the spinach a little bit as well.

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Ck2plz March 30, 2009

Really enjoyed this recipe. As we normally do we substituted yogurt for the cream. Like the flavours & ingredient combination. Thanks for sharing.

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Mustang Sally 54269 March 22, 2009

Yes, another 5 stars for this recipe. Everyone liked it. I used half- and-half instead of the heavy cream and it worked out fine.

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Marie Nixon November 09, 2008
Spinach-Artichoke Cheesy Tortellini