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    You are in: Home / Recipes / Spinach-Artichoke Cheesy Tortellini Recipe
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    Spinach-Artichoke Cheesy Tortellini

    Average Rating:

     54 Total Reviews

    Showing 1-20 of 54

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    • on June 30, 2010

      This was certainly very easy to put together! I made this exactly as posted, using romano cheese. However, I still thought it could have used a little something more. In reheating it, I added some sliced grilled chicken. Made for ZWT6.

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    • on March 26, 2012

      I made this for dinner and our family liked it. I used fat free half & half instead of the cream and I also added cooked, diced chicken. I agree with JackieOhNo! that it just seemed like it was missing that extra little something (salt, maybe?). I will definitely make this again and play with the ingredients a bit to add some kick. I think I'll also half the tortellini next time because this made enough to feed a small army! Thanks for posting.

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    • on February 08, 2012

      This was extremely easy to make and tasted amazing. I don't think I chopped the artichokes fine enough as the chunks were a little too large for my taste...an easy fix next time. Also, I didn't have cream so I just used whole milk. I'm sure it wasn't as rich as with the cream but tasted great anyway. Thanks!

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    • on July 23, 2011

      Super easy & tastes great. I subbed fat free half & half instead of cream and it was still wonderful. Thanks Charmie.

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    • on June 08, 2010

      Yum! I used whole milk and vegetaable broth, and halved the recipe. Thanks Charmie for a great dinner! Made by a fellow Looney Spoon Phoodie!

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    • on March 31, 2010

      This is very good. In general, I do not care for Rachael Ray or her recipes... but looking at the recipe, I felt like I had to move past my distaste and just do it... I'm glad I did! I used whole milk instead of cream so I'm sure it wasn't AS good, but one can't have it all :)

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    • on January 20, 2010

    • on December 08, 2009

      Delicious~! I had to leave out the spinach because of DH but still SO good!~ Definately will make again! Thanks!

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    • on July 26, 2009

      LOVED IT! The only changes I made were to omit the nutmeg and use fat-free half & half instead of the cream. So good. I will definitely be making this one again. Thanks :0)

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    • on July 07, 2009

      All I can say is WOW! This was so good! I thought it tasted just like my favorite pasta dish at ZIO's. The only changes I made were to use half & half instead of the heavy cream. Thanks for the post!

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    • on June 12, 2009

      Wonderful! Just as stated and served with grilled chicken. Yum-O!

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    • on April 19, 2009

    • on April 16, 2009

      I had this for dinner last night. So quick and easy and tastes great! I did add cremini mushrooms, so I made 50% more sauce. I also deglazed the pan with a splash of white wine and used a good handful of fresh baby spinach since I had it on hand. Thanks for sharing.

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    • on April 08, 2009

      Very tasty! Thank you! I used half and half instead of cream. Didn't have an onion but still turned out great. I used fresh Spinach because I LOVE fresh spinach and used meat Tortellini instead. Thanks a bunch!

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    • on March 30, 2009

      Very good. Used fat free 1/2 & 1/2, and homemade broth to reduce sodium numbers. Maybe will add mushrooms next time.

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    • on March 30, 2009

      Good! I increased the garlic and used 1/2 and 1/2. I will add more artichokes next time. I may decrease the spinach a little bit as well.

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    • on March 22, 2009

      Really enjoyed this recipe. As we normally do we substituted yogurt for the cream. Like the flavours & ingredient combination. Thanks for sharing.

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    • on November 09, 2008

      Yes, another 5 stars for this recipe. Everyone liked it. I used half- and-half instead of the heavy cream and it worked out fine.

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    • on November 09, 2008

      Loved it! I even accidently bought marinated artichokes, that really altered the flavor, and still loved it. I can't wait to make it the right way! Thanks.

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    • on November 01, 2008

      I really liked this. It was very easy and yummy too. I had it for left overs a couple days later and it was still delicious. I did make a few changes to the amount of butter I used, and I also used milk and half and half instead of cream to make it not as fatting, but it didn't seem change the flavor. It was still great, and I will be adding this it our menu regularly.

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    Nutritional Facts for Spinach-Artichoke Cheesy Tortellini

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.5
     
    Calories from Fat 434
    50%
    Total Fat 48.2 g
    74%
    Saturated Fat 25.1 g
    125%
    Cholesterol 158.8 mg
    52%
    Sodium 1434.6 mg
    59%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 13.4 g
    53%
    Sugars 3.8 g
    15%
    Protein 33.8 g
    67%
    Detailed Nutrition Values About Nutrition Info

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