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    You are in: Home / Recipes / Spinach-Artichoke Cheesy Tortellini Recipe
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    Spinach-Artichoke Cheesy Tortellini

    Spinach-Artichoke Cheesy Tortellini. Photo by Charmie777

    1/11 Photos of Spinach-Artichoke Cheesy Tortellini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep skillet over medium heat with the oil and butter.
    2. 2
      When butter melts, add garlic and grated onion. Saute for 5 minutes.
    3. 3
      Sprinkle the flour into the skillet and cook for 1 minute.
    4. 4
      Whisk in the broth, then the cream and bring to a bubble.
    5. 5
      Season the sauce with nutmeg and reduce heat to low.
    6. 6
      Separate spinach into pieces as you add it to the sauce.
    7. 7
      Stir in the artichokes and cheese and season to taste with salt and pepper.
    8. 8
      Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
    9. 9
      Drain and toss with the spinach artichoke sauce.
    10. 10
      Serve immediately with additional grated cheese and diced tomatoes, if desired.

    Ratings & Reviews:

    • on November 13, 2006

      55

      Oh, wow! This was so incredibly delicious! We stuffed ourselves on it--we just couldn't resist another bite and then another and another. It tastes like a cross between spinach dip and artichoke dip--with noodles and lots of cheese. The only changes I made were to emit the salt, use half & half instead of heavy cream, finely chop the onions instead of grating them, and replace the butter with more olive oil. This is definitely a keeper! Thank you, thank you, THANK YOU, Charmie777!! Update: We've tried this now using lowfat evaporated milk instead of cream, and it was still wonderful--and less guilt-ridden, too! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      45

      This was certainly very easy to put together! I made this exactly as posted, using romano cheese. However, I still thought it could have used a little something more. In reheating it, I added some sliced grilled chicken. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      Easy to make and fabulous-tasting, we loved this pasta! The winning combination of ingredients in this dish is really scrumptious. Rich but worth the calories on special occasions or just because ~ Sometimes you've gotta splurge and I'd recommmend splurging with this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Spinach-Artichoke Cheesy Tortellini

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.5
     
    Calories from Fat 434
    50%
    Total Fat 48.2 g
    74%
    Saturated Fat 25.1 g
    125%
    Cholesterol 158.8 mg
    52%
    Sodium 1434.6 mg
    59%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 13.4 g
    53%
    Sugars 3.8 g
    15%
    Protein 33.8 g
    67%

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