Spinach Artichoke Cheese Dip

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READY IN: 1hr 5mins
Recipe by anonymous

Again, another one of my husband's favorites and makes quite a bit. Can be made ahead of time and reheated.

Ingredients Nutrition


  1. Cook spinach and drain thoroughly (press with spatula in a strainer to drain all water).
  2. Melt butter in skillet, saute onion and garlic. Add artichoke and salt/pepper.
  3. Add a dash or 2 or 3 of cayenne/hot pepper sauce!
  4. In bowl, blend whipping cream and cream cheese together, then add all cheeses except parmesean.
  5. In casserole dish, mix skillet and bowl ingredients.
  6. Add parmesean to the top of casserole.
  7. Bake covered at 350 for 30 minutes.
  8. Uncover to brown top.

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