Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Again, another one of my husband's favorites and makes quite a bit. Can be made ahead of time and reheated.

Ingredients Nutrition

Directions

  1. Cook spinach and drain thoroughly (press with spatula in a strainer to drain all water).
  2. Melt butter in skillet, saute onion and garlic. Add artichoke and salt/pepper.
  3. Add a dash or 2 or 3 of cayenne/hot pepper sauce!
  4. In bowl, blend whipping cream and cream cheese together, then add all cheeses except parmesean.
  5. In casserole dish, mix skillet and bowl ingredients.
  6. Add parmesean to the top of casserole.
  7. Bake covered at 350 for 30 minutes.
  8. Uncover to brown top.

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