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    You are in: Home / Recipes / Spinach Artichoke Cheese Dip Recipe
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    Spinach Artichoke Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef # fwb's Note:

    I got this recipe from the Dallas newspaper. It is always the hit of the party.

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    Units: US | Metric


    1. 1
      Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
    2. 2
      Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
    3. 3
      Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.

    Ratings & Reviews:

    • on February 23, 2008


      I made this last weekend to take to a get-together. Here's what I did differently: no onions, no feta (didn't have any feta and not everyone likes onions). I used fresh spinach that I ran through the food processor to chop it thoroughly. I added a nice handful of shredded colby jack. It was wonderful. I loaded a bread bowl with this and it was a big hit with our friends. I consider this recipe a keeper.

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    • on August 28, 2006


      I could eat this everyday!

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    • on December 13, 2005


      I halved this recipe and the result was not really a dip. It was more like a spinach casserole. It tasted good, but wasn't what I had expected. Perhaps I should have added more mayonnaise?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Artichoke Cheese Dip

    Serving Size: 1 (1817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 606.7
    Calories from Fat 447
    Total Fat 49.6 g
    Saturated Fat 28.4 g
    Cholesterol 140.2 mg
    Sodium 1010.3 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 6.3 g
    Sugars 4.1 g
    Protein 24.1 g

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