Spinach Artichoke Cheese Dip

READY IN: 30mins
Recipe by fwb45

I got this recipe from the Dallas newspaper. It is always the hit of the party.

Top Review by CheyenneAnn

I made this last weekend to take to a get-together. Here's what I did differently: no onions, no feta (didn't have any feta and not everyone likes onions). I used fresh spinach that I ran through the food processor to chop it thoroughly. I added a nice handful of shredded colby jack. It was wonderful. I loaded a bread bowl with this and it was a big hit with our friends. I consider this recipe a keeper.

Ingredients Nutrition


  1. Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
  2. Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
  3. Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.

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