Spinach Artichoke Cheese Dip

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Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from the Dallas newspaper. It is always the hit of the party.

Ingredients Nutrition

Directions

  1. Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
  2. Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
  3. Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.
Most Helpful

5 5

I made this last weekend to take to a get-together. Here's what I did differently: no onions, no feta (didn't have any feta and not everyone likes onions). I used fresh spinach that I ran through the food processor to chop it thoroughly. I added a nice handful of shredded colby jack. It was wonderful. I loaded a bread bowl with this and it was a big hit with our friends. I consider this recipe a keeper.

5 5

I could eat this everyday!

4 5

I halved this recipe and the result was not really a dip. It was more like a spinach casserole. It tasted good, but wasn't what I had expected. Perhaps I should have added more mayonnaise?