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    You are in: Home / Recipes / Spinach, Artichoke, Cheese Dip Recipe
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    Spinach, Artichoke, Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Dancer^'s Note:

    This is very creamy with just the right cheese flavor to balance the vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, warm the olive oil and butter over medium heat.
    2. 2
      When the butter has melted, add onion and cook until wilted (4 minutes).
    3. 3
      Add the garlic and cook 2 minutes longer, stirring occasionally.
    4. 4
      Sprinkle the flour over the onion mixture.
    5. 5
      Cook, stirring constantly, until mixture turns golden brown in color (12 minutes).
    6. 6
      While whisking, slowly pour chicken broth into onion-flour mixture until it is smoothly incorporated.
    7. 7
      When the mixture begins to simmer, stir in the cream.
    8. 8
      Allow mixture to simmer and remove from the heat.
    9. 9
      Add the Parmesan, bouillon, lemon juice, and sugar.
    10. 10
      Stir until thoroughly blended.
    11. 11
      Add the sour cream, spinach, artichoke hearts, Monterey Jack cheese and tabasco sauce.
    12. 12
      Stir until the ingredients are thoroughly combined and the cheese has melted.
    13. 13
      Transfer to a warm serving bowl and serve immediately with chips or bread cubes.

    Ratings & Reviews:

    • on October 17, 2007

      55

      I love this dip, I have made is several times now for different occasions and it is always a hit! I use marinated artichokes bought from Costco, which lend a LOT to the flavor (I used canned once and the recipe did not turn out nearly as good). Also I did not have any crumbled chicken bouillon so I boiled 6 of the cubes in a very small amount of water and used that. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Artichoke, Cheese Dip

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 278
    75%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.3 g
    81%
    Cholesterol 80.3 mg
    26%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 10.7 g
    21%

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