Spinach & Artichoke Casserole/Dip

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READY IN: 50mins
Recipe by Donna Luckadoo

Use as a party dip or this casserole can be served over rice, egg noodles or with scalloped potatoes. Add a chicken breast or a pork chop and you have a high protein meal fit for any company!

Ingredients Nutrition


  1. Preheat oven to 350Fand lightly spritz a baking dish with cooking spray (Pam).
  2. Drain vegetables very well
  3. Chop and mix in a bowl with the other ingredients.
  4. Pour into a prepared casserole dish and top with the crumbs.
  5. Bake in oven for 30-45 minutes (depending on your oven), until hot and bubbly.
  6. Serve at once with pita chips or corn tortilla chips.

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