Spinach Artichoke Casserole

"This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Lightly grease a 2-qt casserole dish.
  • Drain thawed spinach- I wring it out in a cotton dish towel.
  • Mix all ingredients except mozzarella in a large mixing bowl.
  • Transfer mixture to baking dish, top with mozzarella.
  • Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

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Reviews

  1. Wonderful - just made this for lunch. I used 1 box of spinach and ate it as a dip with red peppers for dipping. Really delicious and filling too. Thanks for posting Jane-in-RI, your cookly ways are most impressive!
     
  2. I used about half the amount of spinach and found this to be very tasty.
     
  3. I would have rated this 4 1/2 stars if I could. We all thought the flavor was great but just too rich and thick. I used 1 box of spinach as directed for a dip and only 1/2 of the mayo mixture and it was still too rich. I would definitely make this again but add some....I don't know what... maybe light sour cream or skim milk to cut the richness? Thanks for posting!
     
  4. this was great. i did add noodles had some left over from something else and thought why not?? very good everyone raved about this, it went great w/ the easter ham. next time i'll add more "cream cheese mixture". Will make again & again. I will be asked to make this again & again.. Thanks for the post..
     
  5. this is one of the best spinach artichoke dips. i did not make it as a casserole, and i almost forgot the mayo...thank goodness i remembered a the last minute though. will make again
     
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