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    You are in: Home / Recipes / Spinach Artichoke Casserole Recipe
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    Spinach Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jane*in*RI's Note:

    This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a 2-qt casserole dish.
    3. 3
      Drain thawed spinach- I wring it out in a cotton dish towel.
    4. 4
      Mix all ingredients except mozzarella in a large mixing bowl.
    5. 5
      Transfer mixture to baking dish, top with mozzarella.
    6. 6
      Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

    Ratings & Reviews:

    • on February 18, 2004

      55

      Wonderful - just made this for lunch. I used 1 box of spinach and ate it as a dip with red peppers for dipping. Really delicious and filling too. Thanks for posting Jane-in-RI, your cookly ways are most impressive!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      45

      I used about half the amount of spinach and found this to be very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      45

      I would have rated this 4 1/2 stars if I could. We all thought the flavor was great but just too rich and thick. I used 1 box of spinach as directed for a dip and only 1/2 of the mayo mixture and it was still too rich. I would definitely make this again but add some....I don't know what... maybe light sour cream or skim milk to cut the richness? Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spinach Artichoke Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 184
    63%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 55.2 mg
    18%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 3.5 g
    14%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    seasoning salt

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