Spinach Artichoke Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly grease a 2-qt casserole dish.
  3. Drain thawed spinach- I wring it out in a cotton dish towel.
  4. Mix all ingredients except mozzarella in a large mixing bowl.
  5. Transfer mixture to baking dish, top with mozzarella.
  6. Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.
Most Helpful

Wonderful - just made this for lunch. I used 1 box of spinach and ate it as a dip with red peppers for dipping. Really delicious and filling too. Thanks for posting Jane-in-RI, your cookly ways are most impressive!

Mermaid February 18, 2004

I used about half the amount of spinach and found this to be very tasty.

iris5555 January 31, 2013

I would have rated this 4 1/2 stars if I could. We all thought the flavor was great but just too rich and thick. I used 1 box of spinach as directed for a dip and only 1/2 of the mayo mixture and it was still too rich. I would definitely make this again but add some....I don't know what... maybe light sour cream or skim milk to cut the richness? Thanks for posting!

Tamaretta November 28, 2009