Spinach Artichoke Casserole
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 (10 ounce) boxes frozen chopped spinach, thawed
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated romano cheese
- 2 cloves garlic, peeled and minced (I used jarred)
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon seasoning salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1⁄4 cup shredded mozzarella cheese
directions
- Preheat oven to 350.
- Lightly grease a 2-qt casserole dish.
- Drain thawed spinach- I wring it out in a cotton dish towel.
- Mix all ingredients except mozzarella in a large mixing bowl.
- Transfer mixture to baking dish, top with mozzarella.
- Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.
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Reviews
-
I would have rated this 4 1/2 stars if I could. We all thought the flavor was great but just too rich and thick. I used 1 box of spinach as directed for a dip and only 1/2 of the mayo mixture and it was still too rich. I would definitely make this again but add some....I don't know what... maybe light sour cream or skim milk to cut the richness? Thanks for posting!
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this was great. i did add noodles had some left over from something else and thought why not?? very good everyone raved about this, it went great w/ the easter ham. next time i'll add more "cream cheese mixture". Will make again & again. I will be asked to make this again & again.. Thanks for the post..
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RECIPE SUBMITTED BY
JaneinRI
United States