Spinach Artichoke Calzone

READY IN: 45mins
Recipe by UW4Life

Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.

Top Review by Stephie Biggs

We skipped going to the pizza parlor tonight, so I made these instead.....what a homemade treat! I'd leave out the nutmeg next time and probably try to add a little more mozzerlla cheese in each. We really enjoyed them and they were like what what we buy out, but less fattening! Thanks for a neat recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
  3. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
  4. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
  5. Bake the calzones for 12 to 15 minutes or until golden brown all over.
  6. Serve calzones with warm tomato or pizza sauce for dunking.

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