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    You are in: Home / Recipes / Spinach & Artichoke Bubble Bake Recipe
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    Spinach & Artichoke Bubble Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    A super easy, puffy cheesy, extra pleasy dish, this one pan wonder has something for everyone. It couldn’t be easier---just mix, bake, serve and eat! Warm and fluffy biscuits are baked right into creamy and decadent Spinach Artichoke dip! Top it with a broiled layer of Cheese and you won't hear anything at the table but ooohs and ahhhs! If you feel the need, feel free to add in chicken to make it a bit heartier. From

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    Units: US | Metric


    1. 1
      Roughly chop Artichoke Hearts.
    2. 2
      In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, salt and pepper, and Cayenne. Use a food if you have one, but if not, mixing it by hand will be just fine.
    3. 3
      Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella.
    4. 4
      Cut each Biscuit into fourths. Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely.
    5. 5
      Pour it all into a 9 x9 inch baking pan and top it with that reserved cup of Mozzarella.
    6. 6
      Bake it at 350 degrees for 1 hour, making sure to cover it halfway through(after 30 minutes).
    7. 7
      If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving.
    8. 8
      Serve warm so it will be nice and ooey and gooey!

    Ratings & Reviews:


    Nutritional Facts for Spinach & Artichoke Bubble Bake

    Serving Size: 1 (2106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4169.6
    Calories from Fat 2431
    Total Fat 270.2 g
    Saturated Fat 129.7 g
    Cholesterol 604.8 mg
    Sodium 6468.3 mg
    Total Carbohydrate 308.4 g
    Dietary Fiber 57.8 g
    Sugars 36.0 g
    Protein 150.2 g

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