Spinach, Artichoke, and Potato Dip

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is an attempt to replicate a dip my friend brought to a party. We kind of lost touch and I didn't want to call her just for her mom's spinach dip recipe so I tried and tried and this pretty close. The seasonings listed are less than I actually use, I start with a little and keep adding until it tastes right, just adjust them to your own taste. You can make this ahead of time and just pop it in the oven 1/2 hour before you need it.

Ingredients Nutrition

Directions

  1. Thaw spinach and artichokes in microwave or in fridge. Squeeze out as much water as possible.
  2. In a large ovenproof bowl, combine all ingredients (reserve 1 cup of the shredded cheese for the top) mix well and adjust seasonings.
  3. Top with the rest of the shredded cheese, cover, and bake at 350°F for about 30 minutes or until cheese is nice and melty.
  4. Serve warm with sliced baguette, tortilla chips, and celery sticks.

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