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    You are in: Home / Recipes / Spinach Artichoke and Mushroom Alfredo Pizza Recipe
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    Spinach Artichoke and Mushroom Alfredo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    the80srule's Note:

    I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Bread Machine Pizza Dough or Sicilian Pizza Dough to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    • 12 inches pizza crusts (storebought or homemade)
    • 3/4 cup alfredo sauce, whatever kind you like
    • 2 -3 cups spinach, chopped in a food processor
    • 3 -4 tablespoons freshly grated parmesan cheese
    • 1/2 cup chopped mixed mushrooms (I used whites and creminis)
    • 1/2 cup artichoke, pieces
    • 1/2 cup mozzarella cheese, shredded
    • 1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

    Directions:

    1. 1
      Spread alfredo sauce all over the pizza crust evenly to your liking.
    2. 2
      Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
    3. 3
      Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
    4. 4
      Top with artichokes and mushrooms all over.
    5. 5
      Sprinkle mozzarella cheese all over the mushrooms and artichokes.
    6. 6
      Top with fresh or dried oregano all over the entire pizza.
    7. 7
      Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Artichoke and Mushroom Alfredo Pizza

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 31.1
     
    Calories from Fat 19
    61%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.1 mg
    2%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pizza crusts

    alfredo sauce

    mixed mushrooms

    artichokes

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