Spinach Artichoke and Feta Dip

Babzy's Note:

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 16

• 0.75 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
• 2 garlic cloves , minced
• 1 cup feta cheese , crumbled
• 1 (14 ounce) can artichoke hearts , drained
• 1 ½ cups Italian cheese blend or 1 ½ cups mozzarella cheese , shredded
• ¼ cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
• ½ cup mayonnaise
• ½ cup sour cream
• 1 dash salt and pepper

Directions:

1. Preheat oven to 375 degrees F.
2. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
3. In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
5. Serve with cubed sourdough bread or tortilla chips.

Reviews

[Chef #1554319]

Very good! Excellent party food. I loved the feta in it.