Spinach Artichoke and Feta Dip

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Total Time
10 mins
25 mins

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

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  1. Preheat oven to 375 degrees F.
  2. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
  3. In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
  4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  5. Serve with cubed sourdough bread or tortilla chips.
Most Helpful

4 5

Very good! Excellent party food. I loved the feta in it.