Spinach-Argula Friatta
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 slices
- Serves:
- 4
ingredients
directions
- In a 9 inch ovenproof nonstick skillet bring 1/4 cup water to a boil over high heat.
- Add spinach, and cook stirring until wilted, about 1 minute.
- Using tongs, transfer spinach to a collander, and repeat with argula.
- Gently squeeze the greens dry, and coarsely chop them, and wipe out the skillet.
- Preheat oven to 400 degrees.
- In a bowl, whisk the eggs, egg whites, cheese, and a large pinch of salt, and black pepper.
- Heat 3 tablespoons of the oil in the skillet, and add shallot, and sliced pepper and cook over moderate heat, stirring, until the pepper is just tender, about 4 minutes.
- Add the thyme, and the chopped greens, and cook, stirring, until hot.
- Season with salt, and black pepper.
- Add remaing teaspoon of oil to the vegetables, then pour into the egg mixture.
- Tilt the skillet, to evenly distribute the eggs and cook over moderately low heat until set around the edges, about 3 minutes.
- Bake the frittata on the top shelf of the oven for 4 minutes, until just set.
- Invert the friatta onto a plate and cool slightly.
- Cut into wedges, and serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>