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    You are in: Home / Recipes / Spinach Arancini (rice Balls) Recipe
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    Spinach Arancini (rice Balls)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2008

      Delicious! I've been wanting to try making arancini for years and this was a great recipe. I didn't have any trouble with them holding together (possibly because I used a very thick vegetable broth, so even when the rice was done, it was still very moist). Since I made these for Valentine's Day, I also added a few bits of pimiento in the center. These have a great flavor - the wine really comes through, and although I was skeptical of the seasoned bread crumbs, they were a nice addition - and they fried up beautifully. A definite party hit.

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    • on January 04, 2008

      These are the best ! Very flavorful. It was little hard to keep them from falling apart when frying,but we did not care,we ate them anyways:)I already made them several times and we love the recepie. Thank you.

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    • on August 29, 2007

      I made this recipe for a large party and tripled the amounts. Although it took all day to make (it made about 100 rice balls), they were ABSOLUTELY DELICIOUS!!! This recipe will be used over and over again. THANKS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      I made these earlier this year and forgot to rate them - sorry! I loved the taste & texture, they were very moreish. The only downside was that they were a bit fiddly to make & some of them fell apart in the pan. In the end I made smaller balls (with smaller cubes of cheese inside) than you recommended (I think mine ended up being about 1 inch) and they seemed to hold together better. Thanks!

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    • on January 25, 2006

      I found this on Napastyle.com and I had it saved until we made them. I made them with vegetable stock and they were wonderful. Thank you for posting, Diane

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    Nutritional Facts for Spinach Arancini (rice Balls)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 109
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.5 mg
    15%
    Sodium 626.5 mg
    26%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 13.0 g
    26%

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