Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe came from a local grocer.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients (water through pepper) in a small bowl; whisk together.
  2. Place the apple slices in a large bowl. Spoon 1 tbsp dressing over apples, toss to coat. Add spinach, onions, mushrooms, and remaining dressing; toss to coat.
  3. Sprinkle the bacon over the top of salad.

Reviews

(2)
Most Helpful

I loved this recipe, it was fresh, sweet and tangy, and looked so pretty on the plate, made for a wonderful light dinner. I did make a couple of minor changes; used balsamic vinegar (personal preferance) and a Walla Walla Sweet Onion instead of red (what I had on hand) then followed the directions exactly using a Granny Smith Apple and of course the bacon on top. This is a salad I'd be proud to serve for company. Thanks for posting. Made for Eating Right in the Photo Forum

Bonnie G #2 November 07, 2010

Found the dressing too weak (mild). Next time I will try either rice or apple cider vinegar to bring out the sweetness of the honey or use white vinegar for the tartness.

Shahana March 30, 2008

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