71 Reviews

Delicious dressing that complimented the salad ingredients well. Made exactly according to the recipe and everyone asked for seconds. Even my little kids loved the dressing, which I wasn't expecting, and I found my 3-year-od daughter licking out the bowl when it was finished.

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jolynn25 November 18, 2009

What an easy dressing to whip up with staple items and make just enough for 4-6 servings. I will cut the salt back just a bit but do plan to make this recipe often.

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DDW October 30, 2009

This was a very good salad...but the dressing was a little tart for us....but we still enjoyed it..

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CIndytc October 22, 2009

Excellent salad. I cut the sugar in half and followed everything else as written. I was skeptical if there was enough dressing but there was. Thank you for posting a delicious easy recipe.

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AQueen October 11, 2009

Yum Yum Yum, this is so good. I made this last night and we loved it. I will make this again as this is a salad I can make all year long. Flavors blend together nicely and the whole thing looks pretty on the plate. Thank you for sharing this with us.

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mommyoffour July 30, 2009

This is fantastic. I used sliced almonds instead of the pecans as that is what I had. Toasted pecans or even sugared pecans would be even better. Nice change of flavors. Served with Jo Mama's World Famous Spaghetti! (The only spaghetti I make.)

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Empire920 July 16, 2009

Fantastic salad! We loved the golden delicious apple in this and the dressing just made it. Thanks for posting this wonderful recipe.

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gwynn May 25, 2009

Oh WOW! ;-D

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Salesgirl March 24, 2009

Wonderful salad!!! I was looking for something easy and a bit different and this fit the order perfectly! I followed the recipe exactly as it is, and loved it! This one is a keeper at my house!

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lsliddle March 08, 2009

Great salad! I loved that it makes the perfect amount of dressing. I hate when salads are soaked in dressing. This made just enough to distribute through the salad and add to the taste instead of overwhelming it. Made half a recipe using one apple (Fuji), white wine vinegar and regular mustard and it served four as a side dish. It was perfect; will definitely be making again!

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StacyMD187373 January 01, 2009
Spinach, Apple and Pecan Salad