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    You are in: Home / Recipes / Spinach and Yogurt Soup Recipe
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    Spinach and Yogurt Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    Delicious soup with a Mediterranean touch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain spinach; remove any large stems.
    2. 2
      Cut into strips.
    3. 3
      Heat oil in large saucepan and saute garlic, onion, and green onions until soft.
    4. 4
      Stir in rice; add 3 1/2 cups water and the turmeric.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Simmer for 15 minutes, then add spinach, cooking 5-7 minutes more, until rice is tender.
    7. 7
      Lower heat on soup.
    8. 8
      Stir yogurt briskly, then add to soup.
    9. 9
      Stir only to blend, and heat just until soup is heated through.
    10. 10
      Do not boil, or yogurt will curdle.
    11. 11
      Serve.
    12. 12
      As a suggestion, serve with fresh flatbreads with olive oil, olives, lemon wedges, and a plate of fresh herbs.

    Ratings & Reviews:

    • on May 21, 2002

      55

      Outstanding!! The combination of yogurt and spinach totally did it for me in this recipe, and the green onions add awesome flavour as well, so preferably don't substitute them! After adding the spinach, I simmered the soup covered for about five minutes, because I didn't want it to dry out. Even so, this made a hearty, chunky soup which made a wonderful one-dish dinner for me tonight! Thanks for this one, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003

      55

      I loved it! What a great combination of flavors, the yogurt and spinach go so well together! I didn't have rice so I broke up some somen noodles and it added a nice consistency to the soup. Next time I will add chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      This soup is fascinating -- we really enjoyed it! Followed the recipe exactly as written, which was very easy, and found it had a tender, delicate flavor and a wonderful mouth feel, very creamy and rich while still being very light. It's good cold, too, thanks to the fact that it is really quite low in fat. Yum! A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach and Yogurt Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.8 g
    51%
    Protein 12.5 g
    25%

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