Total Time
Prep 20 mins
Cook 0 mins

A nice combination of spinach and watercress and the oranges add a citrus taste to the salad.


  1. Wash spinach and watercress and remove tough stems and discard.
  2. Add spinach and watercress to a bowl and add 2 trays of ice cubes.
  3. Place in refrigerator to chill for about 1/2 hour.
  4. When chilled, discard ice cubes, drain.
  5. Tear spinach into smaller bite size pieces.
  6. Add spinach and watercress to a large bowl.
  7. Finely grate zest from one orange.
  8. Remove skins from both oranges and discard.
  9. Slice oranges thinly across the grain and cut in half.
  10. Remove and discard any seeds.
  11. In a mixing bowl, whisk together olive oil, raspberry vinegar, Dijon mustard, sugar, salt and black pepper until incorporated.
  12. Pour dressing mixture over spinach and watercress; toss well to coat.
Most Helpful

5 5

This is delicious! I skipped the ice cube step and just went to adding everything into the bowl. The recipe doesn't state when to add the orange zest so I mixed it in with the dressing. Yummy :)

A very easy and delicious salad. I used baby spinach leaves and young watercress (both ready washed) and blood oranges. This will be a family favourite.

5 5

Great, light and flavorful salad. I didn't use Olive Oil (ran out) so added a bit of water and it still was great!