Spinach and Turkey Stuffed Shells

READY IN: 1hr
Recipe by Aroostook

Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!

Top Review by RecipeNut

Barbara this was a great recipe! I used the ground turkey. I also used a mixture of Parmesan and Romano cheeses. Delicious!!! Thank You

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions.
  2. Drain and squeeze out excess moisture.
  3. Brown ground turkey in olive oil.
  4. Preheat oven to 375°F.
  5. Grease 12x8-inch baking dish.
  6. Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
  7. Add turkey and mix well.
  8. Fill shells with this mixture.
  9. Spread 1 cup sauce on bottom of baking dish.
  10. Add shells and cover with remaining sauce.
  11. Cover with foil.
  12. Bake 35-40 minutes until warmed through and bubbly.

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