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Barbara this was a great recipe! I used the ground turkey. I also used a mixture of Parmesan and Romano cheeses. Delicious!!! Thank You

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RecipeNut June 05, 2002

Outstanding! Served this with peas and carrots. My husband thought it was "delicious". The filling only was enough for half the shells I made, because I stuffed them really full.

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~Naner~ March 18, 2007

Had this dish tonight for supper. Very good! We will have this again. Even my spinach hating hubby and son liked it. I used about 1/2 cup of parmesan cheese and a little salt & red pepper also. Next time I will use more tomato sauce too as it did dry out a bit after baking. Thanks for the recipe!

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TXHomemaker July 10, 2002

Oh, this was good! My kids have asked me to make again. Thanks for sharing!

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Cocoa July 02, 2002

Stuffed shells always goes over big with my family. I have found I can sneak all kinds of things in them that the kids ordinarily wouldn't eat. These turned out great, Barb. The filling had a good consistency and a delicious combination of ingredients. Thanks for an easy family meal.

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ratherbeswimmin' February 12, 2004

This was a very fantastic dinner at my house! I used tofu cheese which didn't melt that well, but the turkey, egg, breadcrumbs made a very delicious mix and the whole thing was gobbled up.

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Mrsspeevs April 20, 2009

I'm always happy to find a stuffed shell recipe that isn't loaded with cheese. This was very good; the turkey combined with the other ingredients was very moist and flavorful.

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Ginny Sue January 01, 2009

I made this recipe as written but used a little less breadcrumbs. Make sure you cook your shells a little el dente. This was easy to make and very tasty! Warning, this recipe makes a whole lot of shells depending on how much you stuff them. THX Aroostook.

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Doc's Mom December 10, 2007
Spinach and Turkey Stuffed Shells