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    You are in: Home / Recipes / Spinach and Turkey Skillet for 2 Recipe
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    Spinach and Turkey Skillet for 2

    Average Rating:

    3 Total Reviews

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    • on November 19, 2011

      Delicious! I used brown rice and arugula instead of spinach. It looked very appetizing and the tasted even better. To me, this is the ultimate weeknight meal. Thank you.

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    • on October 20, 2008

      Very Yummy! I used half a pound of ground turkey, brown rice, and frozen spinach. I ended up having to double the broth because of the brown rice, and I didn't have any tomatoes, so I just threw in diced fresh mushrooms instead. Being diabetic, it was perfect for me. I know it says "for 2" but I'm gonna end up scarfing it all myself! Thanks for the yummy, healthy lunch, Bec!

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    • on January 18, 2008

      This was so delicious! Very easy and very flavorful! Really a refreshing change from the baked turkey I normally do! I don't know if it was a scale issue (I scaled up 3X), but there was a considerable amount of excess broth at the end. I just turned up the heat and boiled it off and it was fine. And it was so pretty with the white rice, red tomatos and green spinach; I would serve this for company! Thank you, Bec!!

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    Nutritional Facts for Spinach and Turkey Skillet for 2

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 2.2 g
    Cholesterol 59.7 mg
    Sodium 330.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.3 g
    Sugars 2.6 g
    Protein 27.9 g

    The following items or measurements are not included:

    dried Italian seasoning

    reduced-sodium fat-free chicken broth


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