Spinach and Turkey Salad With Cucumber Feta Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from one of my Food and Wine cookbooks. They say to serve this with a sauvignon blanc because it can stand up to the aggressive flavor of the feta. This looks like another great way to use up turkey leftovers. Serve with pita bread.

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill, ¼ teaspoon of the salt, and the pepper. Blend or process until smooth.
  2. Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine.
  3. In a large bowl, combine the spinach, turkey, tomatoes and the remaining salt. Toss the salad with the dressing and serve.
  4. Variations: Use fresh oregano instead of dill and/or add ½ cup of Greek olives.

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