Total Time
35mins
Prep 10 mins
Cook 25 mins

This is SO delicious in the cold winter months, served with hot, freshly baked bread!

Ingredients Nutrition

Directions

  1. In oil in a large pot over medium heat, cook onion and garlic about 10 minutes until lightly browned.
  2. Add broth and herbs, bring to boil.
  3. Stir in tortellini, reduce heat and simmer 10-15 minutes.
  4. Stir in tomatoes with juice and simmer 5 more minutes.
  5. Add chopped spinach and simmer 3-5 minutes.
  6. Season with salt and pepper. Serve with a sprinkling of cheese on top.

Reviews

(2)
Most Helpful

Made for Fall PAC 2011 and what an easy and tasty dish. I cut the recipe in half, used homemade chicken broth and cheese filled tortellini. Definately a keeper. Thank you.

mama smurf October 07, 2011

This was really good and we all enjoyed it; however, I will cut back on the garlic next time as it was a little strong and overpowered some of the other flavors. The soup was simple and quick to make and the flavor was very fresh and light. I will be making this one again. Thanks Christina P. for the new recipe for my file!

Sherrybeth October 26, 2006

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