Spinach and Tortellini Soup

READY IN: 35mins
Recipe by Christina P.

This is SO delicious in the cold winter months, served with hot, freshly baked bread!

Top Review by mama smurf

Made for Fall PAC 2011 and what an easy and tasty dish. I cut the recipe in half, used homemade chicken broth and cheese filled tortellini. Definately a keeper. Thank you.

Ingredients Nutrition

Directions

  1. In oil in a large pot over medium heat, cook onion and garlic about 10 minutes until lightly browned.
  2. Add broth and herbs, bring to boil.
  3. Stir in tortellini, reduce heat and simmer 10-15 minutes.
  4. Stir in tomatoes with juice and simmer 5 more minutes.
  5. Add chopped spinach and simmer 3-5 minutes.
  6. Season with salt and pepper. Serve with a sprinkling of cheese on top.

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