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    You are in: Home / Recipes / Spinach and Tortellini Casserole Recipe
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    Spinach and Tortellini Casserole

    Spinach  and Tortellini Casserole. Photo by French Tart

    1/3 Photos of Spinach and Tortellini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LizCl's Note:

    This is a rich and creamy casserole. Serve with a salad and garlic bread.

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    Units: US | Metric


    1. 1
      Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
    2. 2
      Transfer mixture into a greased 2 quart baking dish.
    3. 3
      Top with tomato slices and parmesan cheese.
    4. 4
      Bake at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on April 08, 2011


      My Husband enjoyed this dish a lot. I used spinach tortellini and a little extra cheese. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009


      Fabulous and easy peasy to make! I followed the recipe with one exception, I used gated Cheddar instead of mozzarella cheese. We ate this with a big green salad and some pickled beetroot for a comforting and light supper. Made for the One Pot Wonders Casseroles Event in the Cooking Photos Forum, merci! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Tortellini Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.9
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 22.0 mg
    Sodium 229.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 7.6 g

    The following items or measurements are not included:

    refrigerated cheese tortellini

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